Golden mussels, scientifically known as Limnoperna fortunei, are not typically considered edible due to several reasons.
Firstly, golden mussels are known to be bioaccumulators of heavy metals and other pollutants. This means they have the ability to accumulate harmful substances in their tissues from the water bodies they inhabit. Consuming these mussels could potentially lead to health problems in humans due to the ingestion of these toxins.
Secondly, golden mussels are invasive species that can cause significant ecological damage. They reproduce rapidly and can quickly overtake a water body, outcompeting native species for resources. This rapid reproduction and growth can result in a high density of individuals, which can lead to poor quality meat.
Lastly, there is also a lack of culinary tradition or recipes involving golden mussels. In many places where they are found, such as South America and parts of Asia, they are not traditionally part of the local diet.
Therefore, while it might be physically possible to eat golden mussels, it is generally not recommended due to potential health risks and ecological considerations.