Discipline: Parasitology
Page
57
of
59
E) Clinical Parasitology (MCQs)
Answer
Key
962)
Microscopic examination comprise of
D
A. Colour
B. Adour
C. Consistancy
D. With microscope
963)
Principal of simple floatation is
A
A. Sp. Gravity
B. Centrifugal force
C. Centripetal force
D. Density
964)
Floatation solution used are
D
A. Nacl
B. Zn So4
C. Mgso4
D. All
965)
Volume of whitelock chamber is
D
A. 0.50 ml
B. 0.15 ml
C. 1.5 ml
D. 2 ml
966)
Whitelock chamber a modification of
B
A. Stolls
B. McMaster
C. Simple floatation
D. None
967)
Factors affecting faecal egg count are
D
A. Anthelmintic history
B. Season
C. Type of parasite spp.
D. Breed of animal
968)
Most commonly used anthelmintic are
D
A. Benzimidazole
B. Levamisole
C. Ivermectin
D. All
969)
The anthelmintic used for ectoparasites also is
C
A. Benzimidazole
B. Levamisole
C. Ivermectin
D. None
970)
Tech used for recovery of lungworm larvae is
B
A. coproculture
B. Baermann apparatus
C. Coprocullure
D. EHA
971)
Technique used for recovery of L3 is
B
A. Baermann apparatus
B. Coprocullure
C. EHA
D. LDA
972)
CSF eosinophilia may be caused by
A
A. Angiostrongylus
B. Haemonchus
C. Both
D. None
973)
Transverse myelitis caused by
A
A.
Schistosoma mansonii
B. Trichostyrongylus
C. Oesophegostomum
D. Trichuris
974)
The Helminth of most economic significance in livestock is
A
A. Haemonchus
B. Trichostyrongylus
C. Oesophegostomum
D. Trichuris
975)
The parasite of marshy areas is
A
A. Fasciola
B. Haemonchus
C. Trichostrongylus
D. None
976)
Beef tapeworm
A
A.
Taenia saginata
B. Haemonchus
C. Trichostrongylus
D. None
977)
Parasite transmitted by eating poorly cooked beef
A
A.
Taenia Saginata
B. Haemonchus
C. Trichostrongylus
D. None
978)
Hydatidosis is caused by
A
A.
Echinococus granulosus
B.
Taenia Saginata
C. Haemonchus
D. Trichostrongylus
979)
Namatode parasite of poultry
A
A.
Ascaridia galli
B.
Taenia Saginata
C. Haemonchus
D. Trichostrongylus