Study Set Content:
Test for presence of Deoxy sugars - Digitoxose
Keller-Killiani Test
Test for presence of Cardenolides
Kedde's Test and Baljet's Test
Test for Cardenolieds and bufadienolides
Antimony trichloride test
Vidarabine(VIR-A)
Nucleoside
Sucralfate(Carafate)
Cardiac glycoside
Digoxin(Lanoxin)
Cardiac glycoside
Gemcitabine(Gemzar)
Nucleoside
Framycetin(proctol)
Aminoglycoside
Amikacin(Amikin)
Aminoglycoside
Gentamycin(Garamycin)
Aminoglycoside
Adenosine (Adenocard)
Nucleoside
Tobramycin(Tobrex)
Aminoglycoside
Daunorbicin(Daunomycin)
Anthracycline glycoside
are present in many plant
foods. are water-soluble polyphenols and classified as
phenolic compounds.
Tannins,
Tannins, also called
Tannic acid,
They are large molecules that binds
readily with
proteins, cellulose, starches and minerals.
are widely distributed in plants and are chiefly used
in tanning leather, dyeing fabric, making ink, and in various
medical applications.
Tannins
are responsible for the
astringency, color, and some of the flavor in tea.
Tannins
occur commonly in the roots, wood, bark, leaves, and
fruit of many plants, particularly in the bark of oak species.
Tannins
Tannins may be classified chemically into two main groups,
hydrolysable and condensed tannins.
