Study Set Content:
is milk without fat so lower in fat and calories and it is high in calcium.
Skimmed milk
Cheese is made by adding acid to milk to cause the proteins to coagulate also added with an enzyme called _____to coagulate the milk
rennet
is the byproduct of cheese production and a mixture of globular protein a complete protein which contains 9 essential amino acid
Whey
prepared by evaporating milk; an extract of malt
Malted milk
Odorless, faintly sweet taste
MALTATED MILK
Uses:
▪ Nutrient (in infant foods)
▪ Pharmaceutical necessity
▪ Tablet diluent
Hydrolyzed by the specific enzyme
lactase
Difference from other sugar:
It is not hydrolyzed by maltase, sucrase or diastase and it easily undergoes
lactic and butyric acid fermentation
3. MALTOSE
• Other names:
malt sugar or maltobiose
Is the disaccharide produced when amylase breaks down starch
MALTOSE
It is found in germinating seeds such as a barley as they breakdown their starch stores to use for food
MALTOSE
D-xylose or wood sugar
XYLOSE
A pentose obtained by boiling corn cobs, straw or similar materials with dilute acid to hydrolyzed the polymer
XYLOSE
Also produced when glucose is caramelized
MALTOSE
Sweet taste
XYLOSE
White powder or crystals
MALTOSE
A disaccharide that reduces Fehling’s RGT due to its free aldehyde
MALTOSE
Approved by FDA for use as a diagnostic agent to evaluate intestinal absorption
XYLOSE
Can be obtained by hydrolysis of glycogen or starch
MALTOSE
Normally absorbed from the small intestine, but it is not metabolized to a significant extent by mammalian enzymes
XYLOSE
