1. Organoleptic evaluation

2. Assay for the active ingredient(s)

3. Thickness

4. Hardness/Tensile Strength

5. Friability

6. Uniformity of Dosage Units (Weight Variation or Content Uniformity)

7. Disintegration test

8. Dissolution test

9. ID tests for the active ingredient(s) and possible contaminants

10. Powder fineness/Micromeritics

11. Moisture content

12. Microbiological test

13. Storage condition and stability test