Study Set Content:
• Mangoes
Scientific Name:
Mangifera indica
• Mangoes
Scientific Name: Mangifera indica
Family
Anacardiaceae
• Sunflower heads
Scientific Name:
Helianthus tuberosus
• Sunflower heads
Scientific Name: Helianthus tuberosus
Family:
Asteraceae
Helps reduce the sedimentation rate of particles in suspension. These are insoluble particles that are dispersed in a liquid vehicle. The suspending agent works by increasing the viscosity of the liquid vehicle, and thereby slowing down settling.
Suspending agent
A compound or substance that is soluble in fat and water, it enables fat to be uniformly dispersed in water as an emulsion.
Emulsifying agent
Substance that acts as a stabilizer for emulsion preventing the liquids from separating.
Emulsifying agent
Galactose is phosphorylated with ATP to produce
Galactose
1-P
Galactose 1-P is exchanged with
UDP-Glucose
Galactose 1-P is exchanged with UDP-Glucose to produce
UDP-Galactose and Glucose 1-P
UDP-Glucose is converted to
to UDP-Galactose
Glucose 1-P is then converted to
Glucose 6-P
Disaccharides are formed when 2 monosaccharides are joined
together and a molecule of water is
removed
A process called
(blank) that leads to
the loss of a molecule of water and formation of glycosidic
bond.
dehydration reaction or condensation reaction
is a food additive used to induce acidity or to give
tart taste
Acidulant
Ethyl Cellulose
Hydroxyethyl cellulose
Hydroxypropyl cellulose
Hydroxy propyl methyl cellulose
Hydroxyethyl cellulose
