Study Set Content:
Absorbed_____ into the bloodstream during digestion
directly
The most water soluble of all sugars
FRUCTOSE
Sources:
honey, flowers, tree, berries, vine fruits, most root vegetables, sugar cane, sugar beets, corn
Uses:
▪ Added to foods and drinks for _____ and for browning of some foods such as baked goods
palatability and taste enhancement
As a food for
diabetic people
Used as fluid
replenisher
Fructose is obtained by:
• Usually obtained from an enzymatically prepared _____
high fructose syrup
Also by hydrolysis oF
insulin
D-FRUCTOSE
L-FRUCTOSE
A sugar composed of 2 monosaccharides
DISSACHARIDES
Most common disaccharides (SLM)
1. Sucrose
2. Lactose
3. Maltose
SUCROSE OTHER NAMES
TABLE SUGAR
LACTOSE OHTER NAMES
MILK SUGAR
MALTOSE OTHER NAMES
MALT SUGAR
SUCROSE MONOSACCHARIDES
LACTOSE MONOSACCHARIDES
MALTOSE MONOSACCHARIDES
SUCROSE LINK
LACTOSE AND MALTOSE LINK
